- Jul 13 Mon 2015 21:10
糖霜餅乾 ~ HOW TO
- Jul 13 Mon 2015 10:08
伴著旋律起舞的~ Paso Double
My First and Last Paso Double~
It took me nearly 2 compeleted day to finish it.
great taste ...and worth to have it try, though 48 hours needed
- Jul 10 Fri 2015 22:09
【記憶中的味道 ~ 歐克麵包】
- Jul 10 Fri 2015 12:28
早期的翻糖作品~ 阿那達的生日蛋糕
- Jul 07 Tue 2015 15:31
食物風乾機 ~ 自製 牛肉乾
